3/1/2024 0 Comments Cooking fever app pauseBuy from a reputable source: Purchase ground beef from reputable stores or butchers with good food safety practices.To reduce the risk of Salmonella infection from ground beef, the state recommends you follow these safety measures: “Salmonella infections can be serious, especially for vulnerable populations such as young children, the elderly, and individuals with weakened immune systems.” Safety protocols “If you experience symptoms like diarrhea, fever, abdominal cramps, or vomiting after consuming ground beef or any other food, seek medical attention promptly,” Connecticut Department of Public Health Commissioner Manisha Juthani, MD said in a statement. “Salmonella infections can be serious, so if you feel sick seek medical attention immediately.” “Practicing proper food safety, including storing your food appropriately, avoiding cross-contamination by washing cutting boards and utensils after they come in contact with raw meat, washing your hands regularly and cooking your food to a safe temperature are just some of the things you can do to reduce the risk of food-borne illness,” Consumer Protection Commissioner Bryan T. Meriden bus strike ‘almost a guarantee' after latest proposal rejected
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